PL | EN
#41 - Hefeweizen Mango wer. na...
November 8, 2022
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FINISHEDStatus
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648 days agoBrewday
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648 days agoFermentation start date
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---Secondary
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---Dry hops date
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632 days agoPriming
![](/uploads/qr-code/4ddb4bca284667aa8cc34b04bb533d76.png)
Updated 621 days ago
Mash and boil
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79.1 %Actual mash efficiency
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10.5Pre-boil gravity BLG
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11.5Original gravity BLG
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10Batch IBU
Fermentation
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20 liter(s)Primary size
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5.5 liter(s)Boil loss
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---Post-primary gravity
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3Final gravity BLG
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4.6 %ABV
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74.7 %Attenuation
Priming
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18 liter(s)Priming size
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213Calories per 12oz
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Re-fermentationCarbonation type
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1.85Volumes of CO2
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Corn sugarPriming sugar
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78.3 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
November 16, 2022 | PRIMARY | 10 BLG | 18 C | 18 C | ||
1,7 l pulpy z mango |
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