PL | EN
#12 - Gravity - Polish Pale Al...
February 10, 2017
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FINISHEDStatus
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2750 days agoBrewday
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2749 days agoFermentation start date
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2734 days agoSecondary
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2734 days agoDry hops date
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2724 days agoPriming
![](/uploads/qr-code/664543e9a3a746947656d0176e35fc5d.png)
Updated 2723 days ago
Mash and boil
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76.3 %Actual mash efficiency
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10.6Pre-boil gravity BLG
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12.5Original gravity BLG
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48Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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2.3Post-primary gravity BLG
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2.3Final gravity BLG
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5.5 %ABV
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82.2 %Attenuation
Priming
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20 liter(s)Priming size
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230Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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117.8 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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February 26, 2017 | SECONDARY | 2.3 BLG | 20 C | 22 C | ||
Miałem tylko 30 g Sybilli... |
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