PL | EN
#10 - Earl Grey APA V2
February 10, 2017
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FINISHEDStatus
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2756 days agoBrewday
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2756 days agoFermentation start date
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2746 days agoSecondary
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---Dry hops date
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2737 days agoPriming
![](/uploads/qr-code/77e9ca2f9b62a1f9309b4d3be4c30faf.png)
Updated 2736 days ago
Mash and boil
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72.4 %Actual mash efficiency
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11.3Pre-boil gravity BLG
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13Original gravity BLG
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45Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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2.5Post-primary gravity BLG
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2Final gravity BLG
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6 %ABV
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85.2 %Attenuation
Priming
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21 liter(s)Priming size
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238Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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111.4 gPriming sugar amount
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23 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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February 20, 2017 | SECONDARY | --- | --- | --- | ||
Wrzucone 20 g chmielu GLACIER na 7 dni. | ||||||
March 1, 2017 | SECONDARY | --- | --- | --- | ||
Wrzucone 100 g EARL GREY ŚWIAT HERBAT |
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