PL | EN
#213 - #68 - Roggenbier 2.0
September 7, 2022
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FINISHEDStatus
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710 days agoBrewday
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709 days agoFermentation start date
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---Secondary
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---Dry hops date
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699 days agoPriming
![](/uploads/qr-code/374c904c5cbe2faa185bd380abab49e1.png)
Updated 655 days ago
Mash and boil
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78.7 %Actual mash efficiency
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---Pre-boil gravity
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13.5Original gravity BLG
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21Batch IBU
Fermentation
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11.5 liter(s)Primary size
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1 liter(s)Boil loss
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---Post-primary gravity
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4Final gravity BLG
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5.3 %ABV
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71.3 %Attenuation
Priming
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12 liter(s)Priming size
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254Calories per 12oz
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Re-fermentationCarbonation type
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1.9Volumes of CO2
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Table sugarPriming sugar
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51 gPriming sugar amount
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21 CPriming beer temp
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