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  4. #215 - #70 - Weizen v 4.0

#215 - #70 - Weizen v 4.0
September 27, 2022

  • FINISHED
    Status
  • 880 days ago
    Brewday
  • 879 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 852 days ago
    Priming
Updated 846 days ago

Mash and boil

  • 85.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.5
    Original gravity BLG
  • 12
    Batch IBU

Fermentation

  • 12.5 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 4.7 %
    ABV
  • 68.9 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 235
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 79.8 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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