PL | EN

  1. Dashboard
  2. Public recipes
  3. Witold Studziński
  4. #20 - Peated Wheat Stout

#20 - Peated Wheat Stout
October 31, 2022

  • FINISHED
    Status
  • 787 days ago
    Brewday
  • 787 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 763 days ago
    Priming
Updated 763 days ago

Mash and boil

  • 69.1 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 69
    Batch IBU

Fermentation

  • 9.5 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 7
    Final gravity BLG
  • 4.6 %
    ABV
  • 54.7 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 290
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 47 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 7, 2022 PRIMARY 8 BLG 20 C 20 C
kwaśne, ale inaczej niż od palonych słodów; gorzka czekolada, delikatny torf, trochę oleiste
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!