PL | EN
#109 - SMOKED DOPPELBOCK
October 31, 2022
-
FINISHEDStatus
-
656 days agoBrewday
-
655 days agoFermentation start date
-
628 days agoSecondary
-
---Dry hops date
-
621 days agoPriming
![](/uploads/qr-code/6e03ff95530fa0933e55def5cdccba00.png)
Updated 621 days ago
Mash and boil
-
85 %Actual mash efficiency
-
14Pre-boil gravity BLG
-
17.5Original gravity BLG
-
22Batch IBU
Fermentation
-
21 liter(s)Primary size
-
4 liter(s)Boil loss
-
3.5Post-primary gravity BLG
-
4Final gravity BLG
-
7.8 %ABV
-
78.2 %Attenuation
Priming
-
20 liter(s)Priming size
-
330Calories per 12oz
-
Re-fermentationCarbonation type
-
2.1Volumes of CO2
-
Table sugarPriming sugar
-
99.1 gPriming sugar amount
-
20 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!