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#4 - mała wędzona niespodziank...
February 10, 2017
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FINISHEDStatus
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2745 days agoBrewday
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2745 days agoFermentation start date
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2732 days agoSecondary
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---Dry hops date
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2732 days agoPriming
![](/uploads/qr-code/db84a87183955e66ffb4083ba4c7bbe2.png)
Updated 2724 days ago
Mash and boil
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---Actual mash efficiency
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8.3Pre-boil gravity BLG
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10Original gravity BLG
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55Batch IBU
Fermentation
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3.5 liter(s)Primary size
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---Boil loss
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2.5Post-primary gravity BLG
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2.5Final gravity BLG
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4 %ABV
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75.5 %Attenuation
Priming
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3.13 liter(s)Priming size
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183Calories per 12oz
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Re-fermentationCarbonation type
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3.2Volumes of CO2
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Table sugarPriming sugar
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29.9 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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February 10, 2017 | PRIMARY | 10 BLG | 15 C | 15 C | ||
Bardzo gorzkie w smaku, może być szatan. Trochę przypomina black IPA, o ironio. | ||||||
February 18, 2017 | PRIMARY | --- | 18 C | --- | ||
Pierwszy tydzień (do 18-Feb) piwo było w około 18st C, potem wzrost powolny do 20 i później już temperatura pokojowa. |
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