PL | EN
#2 - Makos Grape Currant Sour...
October 30, 2022
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FINISHEDStatus
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657 days agoBrewday
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654 days agoFermentation start date
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---Secondary
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---Dry hops date
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632 days agoPriming
![](/uploads/qr-code/3c8e30e77a6c608d5ed2bcf018ae64d4.png)
Updated 624 days ago
Mash and boil
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89 %Actual mash efficiency
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---Pre-boil gravity
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15Original gravity BLG
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23Batch IBU
Fermentation
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25 liter(s)Primary size
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15 liter(s)Boil loss
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---Post-primary gravity
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7Final gravity BLG
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4.6 %ABV
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54.7 %Attenuation
Priming
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23 liter(s)Priming size
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290Calories per 12oz
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ForcedCarbonation type
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2.5Volumes of CO2
Mash checks
# | Check at | Temp | Gravity | pH |
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1 | November 1, 2022 at 10:50 PM | --- | --- | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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November 2, 2022 | PRIMARY | 10 BLG | --- | --- | ||
Piwo po gotowaniu miało gęstość 10blg, dodano 1kg glukozy i 700g suchego ekstraktu slodowego do uzyskania 15blg, brzeczke napowietrzono blenderem |
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