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  4. #39 - #39 Imperialny Porter Bałtycki

#39 - #39 Imperialny Porter Ba...
February 10, 2017

  • FINISHED
    Status
  • 2822 days ago
    Brewday
  • 2821 days ago
    Fermentation start date
  • 2804 days ago
    Secondary
  • ---
    Dry hops date
  • 2786 days ago
    Priming
Updated 2786 days ago

Mash and boil

  • 72.4 %
    Actual mash efficiency
  • 18
    Pre-boil gravity BLG
  • 23.3
    Original gravity BLG
  • 53
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 7
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 10.2 %
    ABV
  • 71.7 %
    Attenuation

Priming

  • 22.5 liter(s)
    Priming size
  • 454
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 80.2 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 21, 2017 PRIMARY 7.5 BLG 11 C ---
OB 24,2 brix
CB 14,8 brix
February 28, 2017 SECONDARY 7 BLG 17 C ---
24,2 brix
14 ,2 brix
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