PL | EN
#46 - Sour listopad
October 27, 2022
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FINISHEDStatus
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660 days agoBrewday
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660 days agoFermentation start date
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650 days agoSecondary
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---Dry hops date
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645 days agoPriming
![](/uploads/qr-code/49ce184196c5008a55e97aa43f1c6243.png)
Updated 638 days ago
Mash and boil
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70.3 %Actual mash efficiency
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14Pre-boil gravity BLG
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11.5Original gravity BLG
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33Batch IBU
Fermentation
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12.5 liter(s)Primary size
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1.5 liter(s)Boil loss
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5Post-primary gravity BLG
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3Final gravity BLG
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4.6 %ABV
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74.7 %Attenuation
Priming
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12 liter(s)Priming size
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213Calories per 12oz
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Re-fermentationCarbonation type
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1.5Volumes of CO2
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Table sugarPriming sugar
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30.6 gPriming sugar amount
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20 CPriming beer temp
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