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  4. #4 - American Amber Ale - BIAB

#4 - American Amber Ale - BIAB
October 27, 2022

  • FINISHED
    Status
  • 634 days ago
    Brewday
  • 634 days ago
    Fermentation start date
  • 600 days ago
    Secondary
  • ---
    Dry hops date
  • 600 days ago
    Priming
Updated 591 days ago

Mash and boil

  • 69.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 58
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.4 %
    ABV
  • 83.9 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 65.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 27, 2022 at 10:19 PM 30 C 14 BLG ---
12L wody podgrzane do 72*C
dodanie ok 3kg słodu (w garnku 15L musiałem nieco odlac pewnie 300ml bo sie przelewało) spowodowało spadak temp do 67*C
mieszanie co 20min
72*C -> 3kg ->67*C -> 20min -> 65*C -> 20min -> 64*C -> 20min -> 64*C
2L 76* do wysładzania

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 30, 2022 SECONDARY 2 BLG 20 C 20 C
cicha razem z burzliwa
6 Tygodni!
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