PL | EN
#3 - zappa smash
October 26, 2022
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FINISHEDStatus
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661 days agoBrewday
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---Fermentation start date
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---Secondary
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---Dry hops date
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647 days agoPriming
![](/uploads/qr-code/d32c9930c05edcee8742035bfe198b4e.png)
Updated 646 days ago
Mash and boil
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52 %Actual mash efficiency
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---Pre-boil gravity
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10Original gravity BLG
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49Batch IBU
Fermentation
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7.5 liter(s)Primary size
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---Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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4.2 %ABV
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80.5 %Attenuation
Priming
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7 liter(s)Priming size
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182Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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32.6 gPriming sugar amount
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21 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | October 26, 2022 at 9:21 PM | --- | --- | --- |
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