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Brewlog

#23 - Ale ZaDymione
February 10, 2017

FINISHED

Status
2840 days ago

Brewday
2840 days ago

Fermentation start date
2827 days ago

Secondary
---

Dry hops date
2816 days ago

Priming

Updated 2816 days ago

Mash and boil

83.2 %

Actual mash efficiency
13

Pre-boil gravity BLG
14.5

Original gravity BLG
46

Batch IBU

Fermentation

24 liter(s)

Primary size
---

Boil loss
4

Post-primary gravity BLG
3

Final gravity BLG
6.4 %

ABV
80.2 %

Attenuation

Priming

23 liter(s)

Priming size
269

Calories per 12oz
Re-fermentation

Carbonation type
2.2

Volumes of CO2
Corn sugar

Priming sugar
130 g

Priming sugar amount
18 C

Priming beer temp

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Ale ZaDymione 1

15.2

Gravity BLG
30

IBU
11.2

SRM
All Grain

Type
Other Smoked Beer

Style

Print

Batch size

23 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
26.8 liter(s)

Boil size
5 %

Boil loss
13.6

Pre-boil gravity BLG
1 %

Trub loss
0 %

Dry hopping loss

Mash information

85 %

Mash efficiency
4.3 liter(s) / kg

Liquor-to-grist ratio
24.1 liter(s)

Mash size
29.7 liter(s)

Total mash volume

Steps

Temp	Time
67 C	30 min
72 C	5 min
76 C	5 min

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Fermentables

15.2 BLG

6.3% ABV

11.2 SRM

Type	Name	Amount	Yield	EBC
Grain	Oats, Flaked	0.4 kg 7.1%	80 %	2
Grain	Wędzony bukiem Viking Malt	1.08 kg 19.3%	82 %	10
Grain	Żytni	0.4 kg 7.1%	85 %	8
Grain	Viking Malt Wędzony Czereśnią	1.08 kg 19.3%	82 %	10
Grain	wędzony wiśnia	1.27 kg 22.7%	82 %	10
Grain	Strzegom Karmel 300	0.3 kg 5.4%	70 %	299
Grain	Wędzony jabłoń	1.07 kg 19.1%	82 %	10
	Sum	5.6 kg

Hops

30 IBU

Bitterness ratio 0.48 Balanced

Use for	Name	Amount	Time	Alpha acid
First Wort	Marynka	10 g	60 min	10 %
Boil	Marynka	20 g	30 min	10 %
Boil	Mosaic	10 g	10 min	10 %
Boil	Mosaic	10 g	5 min	10 %
Whirlpool	Mosaic	10 g	0 min	10 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale US-05	Ale	Slant	200 ml	Fermentis

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