PL | EN
#47 - Hefewaizen platki pszen...
October 23, 2022
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FINISHEDStatus
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664 days agoBrewday
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664 days agoFermentation start date
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653 days agoSecondary
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---Dry hops date
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650 days agoPriming
![](/uploads/qr-code/e4393d415d2730486733fc5cc8dc69a8.png)
Updated 650 days ago
Mash and boil
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81.5 %Actual mash efficiency
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12.4Pre-boil gravity BLG
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13Original gravity BLG
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16Batch IBU
Fermentation
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25 liter(s)Primary size
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3 liter(s)Boil loss
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1.6Post-primary gravity BLG
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1.6Final gravity BLG
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6.2 %ABV
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88.2 %Attenuation
Priming
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24 liter(s)Priming size
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237Calories per 12oz
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Re-fermentationCarbonation type
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2.47Volumes of CO2
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Table sugarPriming sugar
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158.9 gPriming sugar amount
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22 CPriming beer temp
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