PL | EN
#36 - RIS
October 22, 2022
-
FINISHEDStatus
-
665 days agoBrewday
-
664 days agoFermentation start date
-
636 days agoSecondary
-
---Dry hops date
-
593 days agoPriming
![](/uploads/qr-code/a5222932b7b7983dd9309ad29d4169ee.png)
Updated 592 days ago
Mash and boil
-
---Actual mash efficiency
-
26Pre-boil gravity BLG
-
29Original gravity BLG
-
48Batch IBU
Fermentation
-
17 liter(s)Primary size
-
3 liter(s)Boil loss
-
8Post-primary gravity BLG
-
7Final gravity BLG
-
14.6 %ABV
-
77.7 %Attenuation
Priming
-
17 liter(s)Priming size
-
569Calories per 12oz
-
Re-fermentationCarbonation type
-
2Volumes of CO2
-
Table sugarPriming sugar
-
77.4 gPriming sugar amount
-
20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
November 16, 2022 | PRIMARY | 8 BLG | 20 C | 20 C |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!