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Ipa
November 30, 2015

  • PRIMARY
    Status
  • 3277 days ago
    Brewday
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    Fermentation start date
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    Secondary
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    Dry hops date
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    Priming
Updated 3270 days ago

Mash and boil

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    Actual mash efficiency
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    Pre-boil gravity
  • 16.4
    Original gravity BLG
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    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
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    Boil loss
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    Post-primary gravity
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    Final gravity BLG
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    ABV
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    Attenuation

Priming

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    Priming size
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    Calories per 12oz
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    Carbonation type
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    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 6, 2015 PRIMARY 3.7 BLG 22 C ---
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