PL | EN

  1. Dashboard
  2. Public recipes
  3. Witold Studziński
  4. #19 - Quadrupel

#19 - Quadrupel
October 14, 2022

  • FINISHED
    Status
  • 804 days ago
    Brewday
  • 804 days ago
    Fermentation start date
  • 778 days ago
    Secondary
  • ---
    Dry hops date
  • 778 days ago
    Priming
Updated 778 days ago

Mash and boil

  • 79 %
    Actual mash efficiency
  • 20.5
    Pre-boil gravity BLG
  • 23.5
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 9.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5
    Final gravity BLG
  • 11.4 %
    ABV
  • 80.1 %
    Attenuation

Priming

  • 8.2 liter(s)
    Priming size
  • 451
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 50.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 26, 2022 PRIMARY 5.5 BLG 25 C 25 C
jasnobrązowe, mętne; alkohol, delikatna czekolada, fenole, lekko likierowe
November 3, 2022 PRIMARY 5 BLG 25 C 25 C
w ciągu 2 tygodni, niezauważalny spadek blg; słodkie, wóda, gęste, fenole korzenne
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!