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#1 - porterek z bałtyku
October 14, 2022

  • FINISHED
    Status
  • 763 days ago
    Brewday
  • 763 days ago
    Fermentation start date
  • 749 days ago
    Secondary
  • ---
    Dry hops date
  • 735 days ago
    Priming
Updated 759 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 22
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 7.9 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 8
    Post-primary gravity BLG
  • 8
    Final gravity BLG
  • 8.7 %
    ABV
  • 65.4 %
    Attenuation

Priming

  • 7 liter(s)
    Priming size
  • 430
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 23.1 g
    Priming sugar amount
  • 16 C
    Priming beer temp
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