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  4. #151 - #151 Ein Reich, ein Volk, ein Rotbier

#151 - #151 Ein Reich, ein Vol...
October 14, 2022

  • FINISHED
    Status
  • 767 days ago
    Brewday
  • 766 days ago
    Fermentation start date
  • 757 days ago
    Secondary
  • ---
    Dry hops date
  • 751 days ago
    Priming
Updated 751 days ago

Mash and boil

  • 86.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2.8
    Post-primary gravity BLG
  • 2.4
    Final gravity BLG
  • 5.8 %
    ABV
  • 82.3 %
    Attenuation

Priming

  • 21.1 liter(s)
    Priming size
  • 240
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.71
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 73.7 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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