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  4. #114 - OAT Wheat IPA

#114 - OAT Wheat IPA
October 13, 2022

  • FINISHED
    Status
  • 805 days ago
    Brewday
  • 805 days ago
    Fermentation start date
  • 783 days ago
    Secondary
  • 783 days ago
    Dry hops date
  • 780 days ago
    Priming
Updated 752 days ago

Mash and boil

  • 82.9 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 7.2 %
    ABV
  • 87.2 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 276
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 76.1 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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