PL | EN
#4 - Honey Weizen
January 14, 2017
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FINISHEDStatus
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2791 days agoBrewday
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2791 days agoFermentation start date
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2783 days agoSecondary
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---Dry hops date
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2771 days agoPriming
![](/uploads/qr-code/cc0d6504bc6fb7fd571102e7418c21ab.png)
Updated 2744 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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14Original gravity BLG
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17Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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4Post-primary gravity BLG
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2Final gravity BLG
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6.6 %ABV
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86.3 %Attenuation
Priming
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21 liter(s)Priming size
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256Calories per 12oz
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Re-fermentationCarbonation type
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3.6Volumes of CO2
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Table sugarPriming sugar
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230 gPriming sugar amount
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20 CPriming beer temp
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