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  4. #3 - Mexican Cerveza

#3 - Mexican Cerveza
January 11, 2017

  • FINISHED
    Status
  • 2908 days ago
    Brewday
  • 2908 days ago
    Fermentation start date
  • 2900 days ago
    Secondary
  • ---
    Dry hops date
  • 2891 days ago
    Priming
Updated 2858 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.5
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 5.9 %
    ABV
  • 88.5 %
    Attenuation

Priming

  • 21.5 liter(s)
    Priming size
  • 228
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 147.3 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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