PL | EN
#3 - Mexican Cerveza
January 11, 2017
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FINISHEDStatus
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2794 days agoBrewday
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2794 days agoFermentation start date
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2786 days agoSecondary
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---Dry hops date
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2777 days agoPriming
![](/uploads/qr-code/8cdec984a79df942af2fde8c1b17d222.png)
Updated 2744 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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12.5Original gravity BLG
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27Batch IBU
Fermentation
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22.5 liter(s)Primary size
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---Boil loss
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3.5Post-primary gravity BLG
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1.5Final gravity BLG
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5.9 %ABV
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88.5 %Attenuation
Priming
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21.5 liter(s)Priming size
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228Calories per 12oz
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Re-fermentationCarbonation type
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2.6Volumes of CO2
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Table sugarPriming sugar
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147.3 gPriming sugar amount
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19 CPriming beer temp
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