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#5 - apa 1
October 9, 2022

  • FINISHED
    Status
  • 758 days ago
    Brewday
  • 758 days ago
    Fermentation start date
  • 751 days ago
    Secondary
  • ---
    Dry hops date
  • 740 days ago
    Priming
Updated 739 days ago

Mash and boil

  • 73 %
    Actual mash efficiency
  • 11.8
    Pre-boil gravity BLG
  • 12.8
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 12.2 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 2.9
    Post-primary gravity BLG
  • 3.2
    Final gravity BLG
  • 5.3 %
    ABV
  • 75.9 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 238
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 58.2 g
    Priming sugar amount
  • 10 C
    Priming beer temp
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