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#10 - Za dwa lata będzie wspan...
October 8, 2022
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FINISHEDStatus
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679 days agoBrewday
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678 days agoFermentation start date
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631 days agoSecondary
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---Dry hops date
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568 days agoPriming
![](/uploads/qr-code/0287792d6dca11df9cdacbee5e6775c3.png)
Updated 545 days ago
Mash and boil
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65.3 %Actual mash efficiency
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21.6Pre-boil gravity BLG
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23.8Original gravity BLG
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41Batch IBU
Fermentation
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28 liter(s)Primary size
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0.5 liter(s)Boil loss
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7.1Post-primary gravity BLG
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6.8Final gravity BLG
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10.6 %ABV
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73 %Attenuation
Priming
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27 liter(s)Priming size
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462Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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114 gPriming sugar amount
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17 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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October 10, 2022 | PRIMARY | --- | --- | 8 C | ||
Za szybko i za mocno (8*) schłodzone. Drożdże poszły spać. 10.10.22 od rana ogrzewane. Fermentacja rozpoczęła się około 22. Następnego dnia schłodzone do 12 * około 22. | ||||||
October 22, 2022 | PRIMARY | 11.4 BLG | 10 C | 11 C | ||
October 27, 2022 | PRIMARY | 9.8 BLG | 10 C | 11 C | ||
November 5, 2022 | PRIMARY | 8 BLG | 11 C | 12 C |
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