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#3 - Rye - BIAB
October 7, 2022

  • FINISHED
    Status
  • 654 days ago
    Brewday
  • 654 days ago
    Fermentation start date
  • 634 days ago
    Secondary
  • ---
    Dry hops date
  • 634 days ago
    Priming
Updated 633 days ago

Mash and boil

  • 39.8 %
    Actual mash efficiency
  • 7.5
    Pre-boil gravity BLG
  • 7
    Original gravity BLG
  • 91
    Batch IBU

Fermentation

  • 8 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 1
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 3.1 %
    ABV
  • 85.9 %
    Attenuation

Priming

  • 8 liter(s)
    Priming size
  • 125
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 44.3 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 18, 2022 at 5:35 PM 76 C 11 BLG ---
12L wody podgrzane do 70*
2,32kg slodów obnizylo temp do 67*
20' ->65*
20'->64*
20'->63*
wysladzanie 2L wodą 76*
11*BLG w 30*
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