PL | EN
#113 - OAT American Wheat
September 29, 2022
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FINISHEDStatus
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687 days agoBrewday
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---Fermentation start date
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679 days agoSecondary
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679 days agoDry hops date
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676 days agoPriming
![](/uploads/qr-code/3f770a63b365815f042f6e259de2bc7f.png)
Updated 674 days ago
Mash and boil
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77.1 %Actual mash efficiency
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10Pre-boil gravity BLG
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11Original gravity BLG
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16Batch IBU
Fermentation
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23 liter(s)Primary size
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3 liter(s)Boil loss
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---Post-primary gravity
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2.2Final gravity BLG
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4.7 %ABV
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80.5 %Attenuation
Priming
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20 liter(s)Priming size
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201Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Table sugarPriming sugar
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78.8 gPriming sugar amount
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22 CPriming beer temp
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