PL | EN
#16 - Oatmeal Stout
February 9, 2017
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FINISHEDStatus
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2746 days agoBrewday
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2745 days agoFermentation start date
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---Secondary
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---Dry hops date
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2722 days agoPriming
![](/uploads/qr-code/8f249e730badf54a2a08093b25149b75.png)
Updated 2722 days ago
Mash and boil
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81.2 %Actual mash efficiency
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12Pre-boil gravity BLG
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13.5Original gravity BLG
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32Batch IBU
Fermentation
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24 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3Final gravity BLG
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5.8 %ABV
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78.6 %Attenuation
Priming
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23 liter(s)Priming size
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251Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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118.2 gPriming sugar amount
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18 CPriming beer temp
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