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#9 - Karmel z pszenicy
October 1, 2022
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FINISHEDStatus
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686 days agoBrewday
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685 days agoFermentation start date
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---Secondary
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---Dry hops date
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675 days agoPriming
![](/uploads/qr-code/74ef8a1d17a3290318e9bfb371d2f59f.png)
Updated 674 days ago
Mash and boil
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71.3 %Actual mash efficiency
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10.7Pre-boil gravity BLG
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11.9Original gravity BLG
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22Batch IBU
Fermentation
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52 liter(s)Primary size
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1 liter(s)Boil loss
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---Post-primary gravity
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3.6Final gravity BLG
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4.5 %ABV
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70.8 %Attenuation
Priming
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53 liter(s)Priming size
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223Calories per 12oz
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Re-fermentationCarbonation type
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2.9Volumes of CO2
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Table sugarPriming sugar
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437.3 gPriming sugar amount
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21 CPriming beer temp
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