PL | EN
#53 - Czekoladowy Stout
October 1, 2022
-
FINISHEDStatus
-
686 days agoBrewday
-
686 days agoFermentation start date
-
682 days agoSecondary
-
---Dry hops date
-
674 days agoPriming
![](/uploads/qr-code/c93898283fb5b458675824c6b77fb577.png)
Updated 673 days ago
Mash and boil
-
99.3 %Actual mash efficiency
-
13.5Pre-boil gravity BLG
-
18.3Original gravity BLG
-
25Batch IBU
Fermentation
-
20 liter(s)Primary size
-
4 liter(s)Boil loss
-
9.4Post-primary gravity BLG
-
9.4Final gravity BLG
-
5.4 %ABV
-
50.2 %Attenuation
Priming
-
19 liter(s)Priming size
-
362Calories per 12oz
-
ForcedCarbonation type
-
2.3Volumes of CO2
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
October 1, 2022 | PRIMARY | 18.3 BLG | 34 C | 34 C | ||
Brix 19 | ||||||
October 5, 2022 | SECONDARY | 9.4 BLG | 34 C | 19 C | ||
Brix 13 |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!