PL | EN
#1 - Braggot
February 8, 2017
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BOILStatus
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2767 days agoBrewday
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---Fermentation start date
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---Secondary
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---Dry hops date
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---Priming
![](/uploads/qr-code/33dce36a47440ef78c84db9869d5eb4c.png)
Updated 2766 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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---Original gravity BLG
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---Batch IBU
Fermentation
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---Primary size
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---Boil loss
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---Post-primary gravity
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---Final gravity BLG
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---ABV
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---Attenuation
Priming
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---Priming size
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---Calories per 12oz
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---Carbonation type
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---Volumes of CO2
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | February 8, 2017 at 5:33 PM | 64 C | --- | --- | ||
00:00 Słody wrzucone do 4 l wody. | ||||||
2 | February 8, 2017 at 5:33 PM | 72 C | --- | --- | ||
00:20 Podgrzanie do 72 stopni, przykrycie kołdrą. | ||||||
3 | February 8, 2017 at 7:17 PM | 78 C | --- | --- | ||
01:10 Wysładzanie |
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