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  4. #58 - #58 Niemiecki Pils

#58 - #58 Niemiecki Pils
February 25, 2023

  • FINISHED
    Status
  • 670 days ago
    Brewday
  • 670 days ago
    Fermentation start date
  • 640 days ago
    Secondary
  • ---
    Dry hops date
  • 626 days ago
    Priming
Updated 626 days ago

Mash and boil

  • 66.7 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11.7
    Original gravity BLG
  • 43
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 3.2
    Post-primary gravity BLG
  • 3.2
    Final gravity BLG
  • 4.6 %
    ABV
  • 73.5 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 217
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 62.6 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 25, 2023 PRIMARY 11.7 BLG 8 C 8 C
March 3, 2023 PRIMARY 6.8 BLG 9.9 C 9.9 C
March 7, 2023 PRIMARY 4.5 BLG 11 C 11 C
March 9, 2023 PRIMARY 3.9 BLG 11 C 11 C
March 13, 2023 PRIMARY 3.6 BLG 11 C 11 C
March 18, 2023 PRIMARY 3.4 BLG 12 C 12 C
March 27, 2023 PRIMARY 3.2 BLG 15 C 15 C
March 27, 2023 SECONDARY 3.2 BLG 4 C 4 C
April 10, 2023 SECONDARY 3.2 BLG 4 C 4 C
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