PL | EN
#55 - #55 polska apa
November 5, 2022
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FINISHEDStatus
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651 days agoBrewday
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650 days agoFermentation start date
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636 days agoSecondary
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625 days agoDry hops date
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619 days agoPriming
![](/uploads/qr-code/5e6c3b56e1cb5333b6dcdfdf7b4f3a33.png)
Updated 619 days ago
Mash and boil
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70.4 %Actual mash efficiency
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11.9Pre-boil gravity BLG
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14.6Original gravity BLG
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41Batch IBU
Fermentation
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19 liter(s)Primary size
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2 liter(s)Boil loss
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3.2Post-primary gravity BLG
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3.1Final gravity BLG
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6.4 %ABV
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79.6 %Attenuation
Priming
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18 liter(s)Priming size
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272Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Table sugarPriming sugar
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69.3 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
November 6, 2022 | PRIMARY | 14.6 BLG | 18 C | 18 C | ||
November 9, 2022 | PRIMARY | 3.9 BLG | 19 C | 19 C | ||
November 13, 2022 | PRIMARY | 3.7 BLG | 20 C | 20 C | ||
November 20, 2022 | PRIMARY | 3.2 BLG | 21 C | 21 C | ||
November 20, 2022 | SECONDARY | 3.2 BLG | 21 C | 21 C | ||
December 1, 2022 | SECONDARY | 3.2 BLG | 20 C | 20 C | ||
dodano chmiel Zula 50g, Oktawia 50g | ||||||
December 4, 2022 | SECONDARY | 3.1 BLG | 1 C | 1 C |
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