PL | EN

#54 - #54 Single Hop El Dorado
October 8, 2022

  • FINISHED
    Status
  • 810 days ago
    Brewday
  • 809 days ago
    Fermentation start date
  • 796 days ago
    Secondary
  • 788 days ago
    Dry hops date
  • 784 days ago
    Priming


Updated 783 days ago

Mash and boil

  • 65.6 %
    Actual mash efficiency
  • 11.9
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 71
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3.4
    Post-primary gravity BLG
  • 3.4
    Final gravity BLG
  • 5.6 %
    ABV
  • 75.7 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 252
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 90.1 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 9, 2022 PRIMARY 13.5 BLG 16 C 16 C
October 18, 2022 PRIMARY 3.4 BLG 22 C 22 C
October 22, 2022 PRIMARY 3.4 BLG 22 C 22 C
October 22, 2022 SECONDARY 3.4 BLG 22 C 22 C
October 30, 2022 SECONDARY 3.4 BLG 18 C 18 C
November 3, 2022 SECONDARY 3.4 BLG 8 C 8 C
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