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Mason AIPA
November 27, 2015

  • FINISHED
    Status
  • 3266 days ago
    Brewday
  • ---
    Fermentation start date
  • 3258 days ago
    Secondary
  • ---
    Dry hops date
  • 3251 days ago
    Priming
Updated 2804 days ago

Mash and boil

  • 75.2 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 66
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 8 %
    ABV
  • 83.2 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 145.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 30, 2015 at 4:37 PM --- --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 5, 2015 PRIMARY 4 BLG 20 C ---
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