Brewlog

#200 - Brett Saison v3
October 1, 2022

• FINISHED
  Status
• 816 days ago
  Brewday
• 816 days ago
  Fermentation start date
• ---
  Secondary
• ---
  Dry hops date
• 270 days ago
  Priming

Mash and boil

• 63.6 %
  Actual mash efficiency
• 11
  Pre-boil gravity BLG
• 12.5
  Original gravity BLG
• 31
  Batch IBU

Fermentation

• 37 liter(s)
  Primary size
• 2 liter(s)
  Boil loss
• ---
  Post-primary gravity
• 0.1
  Final gravity BLG
• 6.6 %
  ABV
• 99.2 %
  Attenuation

Priming

• 20 liter(s)
  Priming size
• 224
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 2.6
  Volumes of CO2
• Table sugar
  Priming sugar
• 142.8 g
  Priming sugar amount
• 22 C
  Priming beer temp