PL | EN
#18 - Włoski Pils (Lager)
September 28, 2022
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FINISHEDStatus
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660 days agoBrewday
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660 days agoFermentation start date
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---Secondary
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---Dry hops date
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626 days agoPriming
![](/uploads/qr-code/482578e03090e1a77179d915b5e5f5a7.png)
Updated 602 days ago
Mash and boil
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68.1 %Actual mash efficiency
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---Pre-boil gravity
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11Original gravity BLG
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21Batch IBU
Fermentation
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22.5 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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3Final gravity BLG
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4.3 %ABV
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73.5 %Attenuation
Priming
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20 liter(s)Priming size
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204Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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50 gPriming sugar amount
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5 CPriming beer temp
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