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  4. #39 - Amber

#39 - Amber
September 30, 2022

  • FINISHED
    Status
  • 878 days ago
    Brewday
  • 878 days ago
    Fermentation start date
  • 867 days ago
    Secondary
  • 867 days ago
    Dry hops date
  • 860 days ago
    Priming
Updated 860 days ago

Mash and boil

  • 66.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 3.9
    Post-primary gravity BLG
  • 2.7
    Final gravity BLG
  • 5.6 %
    ABV
  • 80 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 241
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 33.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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