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  4. #198 - Saison v2

#198 - Saison v2
September 26, 2022

  • FINISHED
    Status
  • 821 days ago
    Brewday
  • 821 days ago
    Fermentation start date
  • 791 days ago
    Secondary
  • ---
    Dry hops date
  • 791 days ago
    Priming
Updated 791 days ago

Mash and boil

  • 54.6 %
    Actual mash efficiency
  • 8
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 49
    Batch IBU

Fermentation

  • 14 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 0.5
    Final gravity BLG
  • 5.8 %
    ABV
  • 95.9 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 206
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 98 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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