PL | EN
#132 - Stout_v14 #132
March 13, 2023
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FINISHEDStatus
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523 days agoBrewday
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523 days agoFermentation start date
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514 days agoSecondary
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---Dry hops date
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484 days agoPriming
![](/uploads/qr-code/4779d60b7329bdefa86a1cc8fedc40d2.png)
Updated 484 days ago
Mash and boil
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80.4 %Actual mash efficiency
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12.4Pre-boil gravity BLG
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15.5Original gravity BLG
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63Batch IBU
Fermentation
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19 liter(s)Primary size
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0.08 liter(s)Boil loss
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3.5Post-primary gravity BLG
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3.5Final gravity BLG
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6.8 %ABV
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78.4 %Attenuation
Priming
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17.8 liter(s)Priming size
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290Calories per 12oz
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Re-fermentationCarbonation type
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2.032Volumes of CO2
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Table sugarPriming sugar
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77.4 gPriming sugar amount
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17 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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March 16, 2023 | PRIMARY | 3.5 BLG | 19 C | 19 C | ||
8.0 brix refraktometrem, przeliczone do ok 3,5 blg (FFT, Terrill) | ||||||
March 18, 2023 | PRIMARY | 3.5 BLG | 19 C | 19 C | ||
8.0 brix refraktometrem, przeliczone do ok 3,5 blg (FFT, Terrill) |
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