PL | EN
#128 - Stout_v13 #128
December 11, 2022
-
FINISHEDStatus
-
615 days agoBrewday
-
615 days agoFermentation start date
-
605 days agoSecondary
-
---Dry hops date
-
591 days agoPriming
![](/uploads/qr-code/7b9883f340c737dcde4ed954a12f87ae.png)
Updated 591 days ago
Mash and boil
-
82.9 %Actual mash efficiency
-
12.5Pre-boil gravity BLG
-
15Original gravity BLG
-
49Batch IBU
Fermentation
-
20 liter(s)Primary size
-
0.25 liter(s)Boil loss
-
3.4Post-primary gravity BLG
-
3.4Final gravity BLG
-
6.5 %ABV
-
78.2 %Attenuation
Priming
-
18.5 liter(s)Priming size
-
280Calories per 12oz
-
Re-fermentationCarbonation type
-
2Volumes of CO2
-
Table sugarPriming sugar
-
81.1 gPriming sugar amount
-
18.4 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
December 14, 2022 | PRIMARY | 3.4 BLG | 19 C | 19 C | ||
7.8 brix refraktometrem, przeliczone do ok 3,4 blg (FFT, Terrill) | ||||||
December 16, 2022 | PRIMARY | 3.4 BLG | 19 C | 19 C | ||
7.8 brix refraktometrem, przeliczone do ok 3,4 blg (FFT, Terrill) |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!