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  4. #74 - Bakcynalia 2

#74 - Bakcynalia 2
September 20, 2022

  • FINISHED
    Status
  • 829 days ago
    Brewday
  • 829 days ago
    Fermentation start date
  • 811 days ago
    Secondary
  • 811 days ago
    Dry hops date
  • 802 days ago
    Priming
Updated 802 days ago

Mash and boil

  • 72.9 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.1 %
    ABV
  • 79.4 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 259
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • ---
    Priming sugar amount
  • 20 C
    Priming beer temp
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