PL | EN
#74 - Bakcynalia 2
September 20, 2022
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FINISHEDStatus
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696 days agoBrewday
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696 days agoFermentation start date
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678 days agoSecondary
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678 days agoDry hops date
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669 days agoPriming
![](/uploads/qr-code/0b49987c938fc96e867bbd18af2a82c0.png)
Updated 669 days ago
Mash and boil
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72.9 %Actual mash efficiency
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12.5Pre-boil gravity BLG
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14Original gravity BLG
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42Batch IBU
Fermentation
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23 liter(s)Primary size
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3 liter(s)Boil loss
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3.5Post-primary gravity BLG
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3Final gravity BLG
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6.1 %ABV
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79.4 %Attenuation
Priming
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20 liter(s)Priming size
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259Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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---Priming sugar amount
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20 CPriming beer temp
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