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  4. #166 - PIlsner owsiany

#166 - PIlsner owsiany
September 18, 2022

  • FINISHED
    Status
  • 831 days ago
    Brewday
  • 830 days ago
    Fermentation start date
  • 818 days ago
    Secondary
  • ---
    Dry hops date
  • 804 days ago
    Priming
Updated 802 days ago

Mash and boil

  • 86.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.9 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 223
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 180.9 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 September 19, 2022 at 10:13 AM 60 C --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 15, 2022 SECONDARY 3 BLG 18 C 18 C
Po zlania znad drożdży jest 24 l piwa
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