PL | EN
#5 - Bitter
February 6, 2017
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FINISHEDStatus
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2758 days agoBrewday
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2756 days agoFermentation start date
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2740 days agoSecondary
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2727 days agoDry hops date
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2723 days agoPriming
![](/uploads/qr-code/57d19b841d35a82e0216f51bed0b9bdd.png)
Updated 2722 days ago
Mash and boil
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---Actual mash efficiency
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12Pre-boil gravity BLG
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15Original gravity BLG
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38Batch IBU
Fermentation
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30 liter(s)Primary size
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---Boil loss
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6Post-primary gravity BLG
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5Final gravity BLG
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5.7 %ABV
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67.8 %Attenuation
Priming
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27 liter(s)Priming size
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285Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Table sugarPriming sugar
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81.6 gPriming sugar amount
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17 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
February 7, 2017 | PRIMARY | --- | --- | --- | ||
piana rozsadziła fermentor, ponowne przegotowane piwa w celu pozbycia sie ewentualnej infekcji | ||||||
February 8, 2017 | PRIMARY | 8 BLG | --- | --- | ||
ponowne zadanie drożdży |
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