PL | EN
#197 - Dry Stout v2
September 16, 2022
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FINISHEDStatus
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831 days agoBrewday
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831 days agoFermentation start date
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822 days agoSecondary
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---Dry hops date
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818 days agoPriming
Updated 818 days ago
Mash and boil
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73.8 %Actual mash efficiency
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10Pre-boil gravity BLG
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11.2Original gravity BLG
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41Batch IBU
Fermentation
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20 liter(s)Primary size
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4.5 liter(s)Boil loss
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3.8Post-primary gravity BLG
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3.8Final gravity BLG
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4 %ABV
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66.9 %Attenuation
Priming
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19 liter(s)Priming size
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210Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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90.1 gPriming sugar amount
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22 CPriming beer temp
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