PL | EN
#4 - AIPA - JM
February 6, 2017
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FINISHEDStatus
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2758 days agoBrewday
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2757 days agoFermentation start date
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2744 days agoSecondary
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2727 days agoDry hops date
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2721 days agoPriming
![](/uploads/qr-code/7dad3c2de32ee385a59ff7d0039295f4.png)
Updated 2708 days ago
Mash and boil
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---Actual mash efficiency
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14Pre-boil gravity BLG
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16Original gravity BLG
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60Batch IBU
Fermentation
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30 liter(s)Primary size
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---Boil loss
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6Post-primary gravity BLG
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5.5Final gravity BLG
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6 %ABV
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66.8 %Attenuation
Priming
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25 liter(s)Priming size
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306Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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125.5 gPriming sugar amount
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17 CPriming beer temp
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