PL | EN
#18 - FES
September 11, 2022
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FINISHEDStatus
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706 days agoBrewday
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704 days agoFermentation start date
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696 days agoSecondary
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---Dry hops date
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655 days agoPriming
![](/uploads/qr-code/5ed78b5c98a3f6ae5d461069a9fcf1f8.png)
Updated 655 days ago
Mash and boil
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96.7 %Actual mash efficiency
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15.7Pre-boil gravity BLG
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17Original gravity BLG
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44Batch IBU
Fermentation
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9.2 liter(s)Primary size
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4 liter(s)Boil loss
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9Post-primary gravity BLG
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7Final gravity BLG
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5.9 %ABV
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60.3 %Attenuation
Priming
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8 liter(s)Priming size
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330Calories per 12oz
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Re-fermentationCarbonation type
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0Volumes of CO2
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Corn sugarPriming sugar
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---Priming sugar amount
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2 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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September 18, 2022 | PRIMARY | 9 BLG | 20 C | 20 C | ||
gęste, słodkie, trochę kwaśne, czekolada 21.09 Dodana kawa (100g kawy zaparzone w 300ml piwa), kostki dębowe namoczone w miodzie pitnym i WLP4613 (osad z butelki), cynamon i gałka muszkatołowa. Fermentacja prowadzona w pokoju, 20-22*C |
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October 26, 2022 | SECONDARY | 7 BLG | 22 C | 22 C |
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