PL | EN

PL | EN

Brewlog

#24 - Kiedyś to było...
September 10, 2022

FINISHED

Status
784 days ago

Brewday
784 days ago

Fermentation start date
---

Secondary
---

Dry hops date
759 days ago

Priming

Updated 668 days ago

Mash and boil

79.6 %

Actual mash efficiency
13

Pre-boil gravity BLG
15

Original gravity BLG
52

Batch IBU

Fermentation

23 liter(s)

Primary size
3 liter(s)

Boil loss
3.5

Post-primary gravity BLG
3.5

Final gravity BLG
6.4 %

ABV
77.6 %

Attenuation

Priming

20 liter(s)

Priming size
280

Calories per 12oz
Re-fermentation

Carbonation type
2.5

Volumes of CO2
Table sugar

Priming sugar
131.1 g

Priming sugar amount
20 C

Priming beer temp

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Kiedyś to było...

15.9

Gravity BLG
57

IBU
10.6

SRM
All Grain

Type
American IPA

Style

Print

Batch size

20 liter(s)

Expected quantity of finished beer
60 min

Boil time
15 %/h

Evaporation rate
26.4 liter(s)

Boil size
10 %

Boil loss
14

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

70 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
19.1 liter(s)

Mash size
25.4 liter(s)

Total mash volume

Steps

Temp	Time
67 C	60 min
78 C	10 min

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

15.9 BLG

6.7% ABV

10.6 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pilsner malt	4 kg 59.7%	82 %	4
Grain	Viking Wheat Malt	2 kg 29.9%	83 %	5
Grain	Grodziski pszeniczny wędzony dębem	0.2 kg 3%	80 %	3
Grain	Strzegom Karmel 600	0.15 kg 2.2%	68 %	601
Adjunct	Kasza kuskus	0.35 kg 5.2%	60 %	3
	Sum	6.7 kg

Hops

57 IBU

Bitterness ratio 0.88 Very bitter

Use for	Name	Amount	Time	Alpha acid
First Wort	Iunga	15 g	60 min	10.5 %
First Wort	Citra	15 g	60 min	11.1 %
Boil	Citra	10 g	20 min	11.1 %
Boil	Mosaic	10 g	20 min	11.4 %
Boil	Simcoe	10 g	20 min	11.3 %
Aroma (end of boil)	Citra	10 g	2 min	11.1 %
Aroma (end of boil)	Simcoe	10 g	2 min	11.3 %
Aroma (end of boil)	Mosaic	10 g	2 min	11.4 %
Dry Hop	Citra	20 g	2 day(s)	11.1 %
Dry Hop	Simcoe	30 g	2 day(s)	11.3 %
Dry Hop	Mosaic	30 g	2 day(s)	11.4 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale US-05	Ale	Slant	300 ml	Fermentis

Extras

Type	Name	Amount	Use for	Time
Water Agent	MgSO4	3 g	Mash	---
Water Agent	CaSO4	2.7 g	Mash	---
Water Agent	CaCl2	2.1 g	Mash	---
Water Agent	NaCl	0.6 g	Mash	---
Water Agent	CaCO3	0.6 g	Mash	---

Our site uses cookiesI agree