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#24 - Kiedyś to było...
September 10, 2022
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FINISHEDStatus
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707 days agoBrewday
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707 days agoFermentation start date
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---Secondary
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---Dry hops date
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682 days agoPriming
![](/uploads/qr-code/b92b4df06dc655e9447a4e13d2fbb978.png)
Updated 591 days ago
Mash and boil
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79.6 %Actual mash efficiency
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13Pre-boil gravity BLG
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15Original gravity BLG
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52Batch IBU
Fermentation
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23 liter(s)Primary size
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3 liter(s)Boil loss
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3.5Post-primary gravity BLG
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3.5Final gravity BLG
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6.4 %ABV
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77.6 %Attenuation
Priming
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20 liter(s)Priming size
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280Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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131.1 gPriming sugar amount
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20 CPriming beer temp
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