PL | EN

PL | EN

Brewlog

#61 - [Kveik] Imperialny Porte...
September 10, 2022

FINISHED

Status
839 days ago

Brewday
839 days ago

Fermentation start date
796 days ago

Secondary
---

Dry hops date
754 days ago

Priming

Updated 707 days ago

Mash and boil

63.6 %

Actual mash efficiency
18.6

Pre-boil gravity BLG
22

Original gravity BLG
36

Batch IBU

Fermentation

12.5 liter(s)

Primary size
0.2 liter(s)

Boil loss
6.5

Post-primary gravity BLG
4

Final gravity BLG
10.9 %

ABV
82.9 %

Attenuation

Priming

10 liter(s)

Priming size
418

Calories per 12oz
Re-fermentation

Carbonation type
1.7

Volumes of CO2
Table sugar

Priming sugar
33.5 g

Priming sugar amount
20 C

Priming beer temp

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

[Kveik] Imperialny Porter Bałt...

24.6

Gravity BLG
35

IBU
36.1

SRM
All Grain

Type
Baltic Porter

Style

Print

Batch size

10 liter(s)

Expected quantity of finished beer
120 min

Boil time
20 %/h

Evaporation rate
16.8 liter(s)

Boil size
10 %

Boil loss
18

Pre-boil gravity BLG
5 %

Trub loss
5 %

Dry hopping loss

Mash information

65 %

Mash efficiency
2.5 liter(s) / kg

Liquor-to-grist ratio
15.1 liter(s)

Mash size
21.2 liter(s)

Total mash volume

Steps

Temp	Time
66 C	60 min
72 C	60 min
76 C	5 min

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

24.6 BLG

11.4% ABV

36.1 SRM

Type	Name	Amount	Yield	EBC
Grain	Weyermann - Vienna Malt	2.7 kg 43.9%	81 %	8
Grain	Viking Munich Malt	2 kg 32.5%	78 %	18
Grain	Weyermann - Munich Type II	1 kg 16.3%	79 %	22
Grain	Weyermann - Caraaroma	0.2 kg 3.3%	78 %	400
Po przerwie w 72 stopniach
Grain	Fawcett - Chocolate	0.15 kg 2.4%	70 %	1175
Po przerwie w 72 stopniach
Sugar	Candi Sugar, Dark	0.1 kg 1.6%	78.3 %	542
Na ostatnie 15 minut gotowania
	Sum	6.15 kg

Hops

35 IBU

Bitterness ratio 0.34 Balanced

Use for	Name	Amount	Time	Alpha acid
Boil	Iunga	15 g	60 min	12.5 %
Boil	Marynka	25 g	10 min	8.6 %

Yeasts

Name	Type	Form	Amount	Laboratory
Oslo	Ale	Slant	100 ml	---

Extras

Type	Name	Amount	Use for	Time
Fining	Mech irlandzki	3 g	Boil	10 min
Flavor	Wiśnie	450 g	Secondary	14 day(s)
Flavor	Ziarna kakaowca	100 g	Secondary	14 day(s)

Our site uses cookiesI agree