PL | EN
#4 - australian
February 5, 2017
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FINISHEDStatus
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2750 days agoBrewday
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2750 days agoFermentation start date
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2735 days agoSecondary
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2733 days agoDry hops date
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2729 days agoPriming
![](/uploads/qr-code/cb0153638277a8b78d3608a1c3388dc1.png)
Updated 2724 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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12.4Original gravity BLG
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52Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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5Final gravity BLG
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4.1 %ABV
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60.7 %Attenuation
Priming
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20 liter(s)Priming size
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235Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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100.2 gPriming sugar amount
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20 CPriming beer temp
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